Sodium Can Be Dangerous in Exceeded Limit
The presence of sodium in most processed foods is becoming an important health concern to consumers, worldwide. Sodium is associated with noted diseases such as hypertension, cardiovascular diseases, renal failure, liver dysfunction, and diabetes. Sodium is an important mineral ion essential for the maintenance of electrolytic composition and consistence of body fluids. It is found in foods and beverages consumed by man. Recently, sodium was found above the recommended EPA guideline of 20 mg/L in the public water supplies in certain states across the US. This has prompted concern by Public Health Scientists, because sodium is associated with noted health risks in susceptible individuals leading to disability and death.